Recipe Yield: makes 1 loaf
Ingredients
- 1 cup True Taste Cafe "Just Add Water" Vanilla Protein Waffle/Pancake Dry Mix
- 1+ 1/2 cup True Taste Cafe "Just Add Water" Vanilla Protein Waffle/Pancake Dry Mix
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup butter or coconut oil - softened
- 2 eggs
- 3 small or 2 large over ripe bananas (300 g)
- 1 tsp vanilla extract
Directions
- measure buttery or coconut oil, eggs, vanilla extract and bananas into a high speed mixer and mix on high until smooth
- measure sugar and waffle/pancake mixes dry into wet ingredients in mixer then mix again on medium speed until smooth
- pour batter into an oiled 9x5 loaf pan (this is the one i use)
- bake at 350 for 50 minutes
- let cool for 15 minutes in pan, then another 15 minutes on wire rack before cutting
- let cool completely for 1 hour
- store in an airtight container with a paper towel in the bottom ( this helps soak up any extra moisture)
- keep in the fridge for up to 5 days